I have to admit we stuck to almost all of our plans last week. We had a couple of changes of what we ate on which days.
For example, Monday was a beautiful warm day, so instead of making the breaded cutlets, I fired up the BBQ and grilled the chicken. And on Thursday, we had leftovers, so we had the perogies on Friday, and pizza on Saturday along with more leftovers through out the day.
Breakfast: Choice of cereal, bagels, Smoothies, Pancakes (in freezer)
Lunch: leftovers as available, Tuna sandwiches, Egg Sandwiches, etc
Sunday - Potatoe - Leek soup with diced Ham. I also make a home made pizza on Sundays so that we have options for lunches for the week.
Monday: Home made Mac & Cheese, Caesar Salad
Tuesday: Meatballs with BBQ sauce and cranberry sauce, rice and side salad
Wednesday: Curry Chicken over rice
Thursday: Chilli, salad
Friday: Breakfast for dinner (eggs, bacon, toast, and fruit)
Saturday: Usually it's Cook's day off (for me) but Sunday is Hubby's birthday and since we are at my nephew's party, I will make a special dinner. Not sure what yet, maybe an Enchilada Casserole I have in freezer.
So that's what I have planned for the week.
What are you eating this week?
For Menu Planning ideas check out Organizing Junkie's MPM.