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Thursday, 12 June 2014

RECIPE: Chocolate Banana Bread

The other day when I was cleaning out my freezer I found myself with a large amount of frozen bananas. And in my house when the frozen bananas are overflowing I have a few options, I either make smoothies, banana pancakes or Chocolate Banana Bread.

moist Chocolate Banana Bread

Chocolate Banana Bread
(yields about 2 loafs, or 24 muffins)

  • 1 cup sugar
  • 3 eggs
  • 3/4 cup oil ( I use canola)
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 2 cups mashed bananas (about 3)
  • 1/2 - 1 cup of chocolate chips. (I always add lesser amount, personal preference)

  1. Set oven at 350, and grease and flour two loaf pans (or muffin tins).
  2. Beat sugar and eggs until creamy and mix in the oil.
  3. Sift together the flour, baking soda, salt, and cinnamon and add to creamed mixture.
  4. Mix in bananas and bake for 1 hour.  Enjoy!

moist Chocolate Banana Bread

This recipe freezes really well too.  Sometimes I will make one loaf and one pan of muffins and freeze the muffins so my kids have a "chocolate treat" for school lunches.

moist Chocolate Banana Bread

Here are some other Banana Recipes:

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Do you often find yourself with an overabundance of frozen bananas? 
What do you use yours for? 

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