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Wednesday, 9 July 2014

{RECIPE} - Grilled Vegetable Salad

I love grilling in the summer time! I love to eat salads in the summer time! I have found a way to combine my two faves into one big bowl of yummy goodness. I'll even call it healthy yummy goodness... mmmkay? You can use whatever vegetables are in season or whatever you have in your crisper. 

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Grilled Vegetable Salad

Grilled Vegetable Salad

Ingredients:
  • Fresh Summer Vegetables (not frozen)- red and yellow peppers, zucchini, asparagus, eggplant, mushrooms, etc.
  • 2-3 fresh tomatoes
  • 2 - 3 tbsp olive oil
  • 1/2 cup Balsamic Dressing ( i used my favourite)
  • 1/2 cup feta cheese
  • salt and pepper to taste
Directions:
  1. Prepare your vegetables for the BBQ (see pic below, to see how I did it)
  2. In a bowl, pour olive oil over vegetables and sprinkle salt and pepper.
  3. Place on grill until you have your desired doneness. We like ours on the softer side.
  4. Once vegetables are grilled, carefully chop them up into bite-sized pieces.
  5. In a bowl add chopped tomatoes, chopped grilled vegetables and pour balsamic dressing over top. Mix together. 
  6.  Sprinkle feta cheese over top. Enjoy!
Grilled Vegetable Salad

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TIP: Skewer your mushrooms so you can easily turn them.

Grilled Vegetable Salad

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Are you a summer griller or a year round griller? Do eat like to eat salads in the summer?


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