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Tuesday, 8 July 2014

{RECIPE} - Pound cake with Ice-cream and Strawberry Sauce

Do you have one of those recipes that is so crazy simple you almost feel silly writing up a post about it?

This is one of those for me, but I figure if I can help just one person with a quick after dinner dessert I've done my job as a blogger! lol

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Pound Cake with Ice-Cream & Strawberry Sauce

  • 1 store bought pound cake (I used Chocolate marble loaf cake in this recipe)
  • Vanilla Ice-cream
  • Strawberry Sauce (see below)

Strawberry Sauce:

2 cups of Strawberries - cut in in small pieces
1 cup of water
1/2 cup of sugar

Mix all three ingredients in a small pot and let it come to a boil and stir for 2-3 minutes. If you want a thicker sauce add 1 -2 tbsp of cornstarch before adding the pot to the heat.

Slice pound cake and place a scoop of vanilla ice-cream on top.  Serve hot strawberry sauce over ice-cream. Enjoy!

The combination of cold ice-cream and hot sauce is amazing! You can refrigerate left over sauce for a a couple of days (if it lasts that long).

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There is very minimal cooking involved with this recipe people! And I have yet to find one person who did not like it! The hot sauce makes it look like you have spent hours in the kitchen. Your guests will be impressed. ;)

Here is another easy no bake summer dessert you may enjoy!

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